|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:average_temperature
|
22-30 ° C
|
|
gptkbp:behavior
|
social fish
|
|
gptkbp:breeding_season
|
year-round in warm climates
|
|
gptkbp:color
|
blue-green to gray
|
|
gptkbp:coloration
|
males are more colorful than females
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilling
frying
baking
steaming
|
|
gptkbp:cultivation
|
environmental impact
water quality management
disease management
cage culture
pond culture
feed costs
|
|
gptkbp:cultural_representation
|
popular in fishing communities
featured in cuisine
symbol of aquaculture success
|
|
gptkbp:cultural_significance
|
important in local diets
|
|
gptkbp:diet
|
omnivore
|
|
gptkbp:domestication
|
domesticated species
|
|
gptkbp:family
|
gptkb:Cichlidae
|
|
gptkbp:fish_species
|
widely farmed
|
|
gptkbp:fishing_regulations
|
netting
trapping
|
|
gptkbp:food_and_beverage
|
white and flaky
|
|
gptkbp:genetic_diversity
|
high in wild populations
|
|
gptkbp:growth_rate
|
fast-growing
|
|
gptkbp:habitat
|
freshwater
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nile tilapia
|
|
gptkbp:importance
|
food source
|
|
gptkbp:introduced
|
gptkb:Asia
gptkb:South_America
|
|
gptkbp:larval_stage
|
free-swimming
|
|
gptkbp:native_to
|
gptkb:Africa
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:research_focus
|
breeding programs
genetic improvement
behavioral studies
nutrition studies
ecological impact studies
|
|
gptkbp:scientific_name
|
gptkb:Oreochromis_niloticus
|
|
gptkbp:size
|
up to 60 cm
|
|
gptkbp:social_structure
|
hierarchical
|
|
gptkbp:sustainability
|
considered sustainable when farmed properly
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
up to 4.5 kg
|
|
gptkbp:bfsParent
|
gptkb:Tilapia
|
|
gptkbp:bfsLayer
|
6
|