Statements (109)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Kainji_Lake
gptkb:Lake_Albert gptkb:Lake_Victoria gptkb:Laguna_de_Bay gptkb:Lake_Nicaragua |
| gptkbp:average_temperature |
Tropical and subtropical waters
20-30° C |
| gptkbp:behavior |
Social fish
social fish Aggressive during breeding |
| gptkbp:benefits |
Low in calories
rich in omega-3 fatty acids High in protein supports heart health low in mercury supports muscle growth Source of omega-3 fatty acids good source of vitamins |
| gptkbp:breeding_season |
Selective breeding programs
|
| gptkbp:color |
varies by species
Varies by species can change with environment |
| gptkbp:common_name |
gptkb:Tilapia
|
| gptkbp:conservation_status |
least concern
Not endangered |
| gptkbp:cooking_method |
Baking
Grilling grilling Frying frying baking steaming |
| gptkbp:cuisine |
popular in many countries
Popular in American cuisine Popular in Asian cuisine fillet Popular in African cuisine |
| gptkbp:cultivation |
Aquaculture
cage culture pond culture tank culture |
| gptkbp:cultural_significance |
important in Caribbean cuisine
Symbol of prosperity in some cultures important in African cuisine important in Asian cuisine important in Latin American cuisine |
| gptkbp:diet |
gptkb:product
Omnivore |
| gptkbp:family |
gptkb:Cichlidae
|
| gptkbp:fishing_regulations |
Netting
Trapping |
| gptkbp:flavor |
mild
|
| gptkbp:genetic_diversity |
high
High genetic variability |
| gptkbp:genus |
gptkb:Oreochromis
|
| gptkbp:growth_rate |
gptkb:military_unit
Fast-growing species |
| gptkbp:habitat |
Brackish water
Freshwater freshwater |
| https://www.w3.org/2000/01/rdf-schema#label |
Tilapia
|
| gptkbp:image |
Freezing
Canning Filleting |
| gptkbp:introduced |
gptkb:Asia
Americas |
| gptkbp:is_essential_for |
Food source
food source |
| gptkbp:issues |
Overfishing
Environmental impact Farmed fish quality |
| gptkbp:market |
Global aquaculture market
U. S. seafood market |
| gptkbp:native_to |
gptkb:Africa
gptkb:Middle_East |
| gptkbp:nutritional_value |
low
high |
| gptkbp:predators |
gptkb:bird
larger fish Larger fish |
| gptkbp:region |
gptkb:Africa
gptkb:North_America gptkb:South_America gptkb:Southeast_Asia gptkb:United_States |
| gptkbp:reproduction |
Oviparous
spawning |
| gptkbp:research |
Studies on disease resistance
Studies on feed efficiency Studies on growth performance |
| gptkbp:size |
up to 12 inches
Up to 12 inches |
| gptkbp:species |
gptkb:Blue_tilapia
gptkb:Mozambique_tilapia gptkb:Nile_tilapia gptkb:Oreochromis_aureus gptkb:Oreochromis_mossambicus gptkb:Oreochromis_niloticus gptkb:Sarotherodon_melanotheron gptkb:Tilapia_zilli |
| gptkbp:sustainability |
Farmed tilapia is often considered sustainable
varies by farming practices |
| gptkbp:used_in |
aquaculture
|
| gptkbp:values |
high
|
| gptkbp:water_management |
Pond systems
Recirculating systems Cage systems |