Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Champagne
|
| gptkbp:acidity |
Balanced
|
| gptkbp:age |
Minimum 3 years
|
| gptkbp:alcoholContent |
12%
|
| gptkbp:aroma |
gptkb:Apple
Peach Pear Brioche |
| gptkbp:availability |
Limited Release
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
Traditional Method
|
| gptkbp:colors |
Pale Gold
|
| gptkbp:distributor |
Various Distributors
|
| gptkbp:finish |
Long
|
| gptkbp:firstAwarded |
1983
|
| gptkbp:flavorProfile |
Citrus
Floral Fruity |
| gptkbp:grapeVarieties |
gptkb:Pinot_Meunier
gptkb:Pinot_Noir Chardonnay |
| https://www.w3.org/2000/01/rdf-schema#label |
Nicolas Feuillatte Vintage
|
| gptkbp:label |
Elegant
|
| gptkbp:market |
Global
|
| gptkbp:notableFeature |
Silver Medal at Decanter World Wine Awards
Gold_Medal_at_International_Wine_Challenge Best_Vintage_Champagne_at_Wine_Enthusiast Gold_Medal_at_Champagne_&_Sparkling_Wine_World_Championships |
| gptkbp:pairing |
Seafood
Cheese Poultry |
| gptkbp:producedBy |
gptkb:Nicolas_Feuillatte
|
| gptkbp:produces |
gptkb:Nicolas_Feuillatte
|
| gptkbp:region |
Champagne
|
| gptkbp:releaseYear |
Varies
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:sustainabilityPractices |
Organic Farming
Biodynamic_Practices |
| gptkbp:type |
Vintage Champagne
|
| gptkbp:website |
nicolas-feuillatte.com
|