Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chile pepper cultivar group
|
| gptkbp:alsoKnownAs |
gptkb:Hatch_chile
gptkb:New_Mexico_chile |
| gptkbp:colorWhenRipe |
green
red |
| gptkbp:cultivatedIn |
gptkb:Rio_Grande_Valley
Hatch Valley |
| gptkbp:culturalSignificance |
state vegetable of New Mexico
|
| gptkbp:developedBy |
gptkb:New_Mexico_State_University
|
| gptkbp:exportedTo |
gptkb:United_States
international markets |
| gptkbp:harvestSeason |
August to October
|
| https://www.w3.org/2000/01/rdf-schema#label |
New Mexico Chiles
|
| gptkbp:notableVariant |
gptkb:Big_Jim
Sandia Española Improved Joe E. Parker NuMex 6-4 |
| gptkbp:origin |
gptkb:New_Mexico,_United_States
|
| gptkbp:ScovilleScale |
mild to medium
|
| gptkbp:species |
gptkb:spice
|
| gptkbp:usedAs |
frozen
fresh roasted dried powdered |
| gptkbp:usedInCuisine |
New Mexican cuisine
green chile stew chile relleno red chile sauce |
| gptkbp:bfsParent |
gptkb:Rod_Underwood
|
| gptkbp:bfsLayer |
7
|