Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:culinary_movement
|
| gptkbp:contrastsWith |
traditional Basque cuisine
|
| gptkbp:emergedIn |
1970s
|
| gptkbp:emphasizes |
gptkb:software
creativity seasonality |
| gptkbp:focusesOn |
innovation
local ingredients modern techniques |
| gptkbp:influencedBy |
gptkb:Nouvelle_cuisine
|
| gptkbp:notableDish |
gptkb:Mugaritz
gptkb:Akelarre gptkb:Arzak |
| gptkbp:notableWrestler |
gptkb:Juan_Mari_Arzak
gptkb:Pedro_Subijana gptkb:Martín_Berasategui Karlos Arguiñano |
| gptkbp:originatedIn |
gptkb:Basque_Country
|
| gptkbp:region |
gptkb:France
gptkb:Spain |
| gptkbp:bfsParent |
gptkb:Juan_Mari_Arzak
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
New Basque cuisine
|