Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
medium
|
| gptkbp:agingPotential |
good
|
| gptkbp:alcoholByVolume |
13-15% ABV
|
| gptkbp:alternativeName |
gptkb:Calabrese
|
| gptkbp:aroma |
gptkb:plum
blackberry black cherry |
| gptkbp:bodyStyle |
full-bodied
|
| gptkbp:color |
red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:flavor |
gptkb:chocolate
peppery spicy |
| gptkbp:foodPairing |
aged cheese
pasta with tomato sauce red meat |
| https://www.w3.org/2000/01/rdf-schema#label |
Nero d'Avola wine
|
| gptkbp:material |
gptkb:Nero_d'Avola
|
| gptkbp:notablePlace |
gptkb:Caltanissetta
gptkb:Trapani gptkb:Avola |
| gptkbp:originatedIn |
gptkb:Sicily
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:style |
dry
|
| gptkbp:tanninLevel |
medium to high
|
| gptkbp:bfsParent |
gptkb:Avola
|
| gptkbp:bfsLayer |
6
|