|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:awards
|
received
Two Michelin Stars
|
|
gptkbp:capacity
|
30 guests
|
|
gptkbp:collaborations
|
local farmers
|
|
gptkbp:community_involvement
|
active
|
|
gptkbp:cooking_method
|
gptkb:modernist_cuisine
seasonal ingredients
traditional and modern
participates
artistic presentation
invited regularly
offered occasionally
respect for ingredients
|
|
gptkbp:criticism
|
highly regard
|
|
gptkbp:cuisine
|
gptkb:Japanese
immersive
fine dining
|
|
gptkbp:cultural_significance
|
high
|
|
gptkbp:dining_awards
|
numerous
|
|
gptkbp:dishes_inspired_by
|
Japanese nature
|
|
gptkbp:established
|
gptkb:2003
|
|
gptkbp:famous_dish
|
Bread of the Earth
|
|
gptkbp:focus
|
sustainability
|
|
gptkbp:food_and_beverage
|
artistic
|
|
gptkbp:has_ambiance
|
natural and organic
|
|
gptkbp:has_menu_item
|
seasonal
frequent
tasting menu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Narisawa
|
|
gptkbp:influences
|
gptkb:cuisine
|
|
gptkbp:ingredients
|
wild plants
|
|
gptkbp:inspiration
|
Japanese seasons
|
|
gptkbp:interior_features
|
minimalist
|
|
gptkbp:is_influential_in
|
in the culinary world
|
|
gptkbp:local_cuisine
|
gptkb:Yoshihiro_Narisawa
available
|
|
gptkbp:location
|
gptkb:Tokyo
gptkb:Tokyo,_Japan
|
|
gptkbp:media_coverage
|
extensive
|
|
gptkbp:notable_visitor
|
gptkb:common
|
|
gptkbp:philosophy
|
Satoyama
|
|
gptkbp:reservations
|
required
|
|
gptkbp:reviews
|
valued
|
|
gptkbp:service_type
|
omakase
|
|
gptkbp:social_media_presence
|
strong
|
|
gptkbp:sustainability_practices
|
local sourcing
|
|
gptkbp:training
|
extensive
|
|
gptkbp:website
|
narisawa-yoshihiro.com
|
|
gptkbp:wine_style
|
extensive
|
|
gptkbp:bfsParent
|
gptkb:Michelin_Guide
|
|
gptkbp:bfsLayer
|
5
|