Properties (67)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant
|
| gptkbp:awardedBy |
two Michelin stars
|
| gptkbp:cuisine |
Japanese
|
| gptkbp:established |
2003
|
| gptkbp:features |
seasonal ingredients
artistic presentation of dishes |
| gptkbp:has |
a loyal customer base
signature dishes reservation system a diverse menu wine pairing options a dress code a bar area a seasonal menu open kitchen a unique dining experience a signature drink a tasting room a unique atmosphere a unique flavor profile private dining room a chef's table a focus on presentation a unique concept a seasonal decor a unique dining concept a focus on health-conscious options a lunch menu a focus on sustainability. a seasonal wine list a minimalist interior design a high staff-to-guest ratio a website for reservations |
| https://www.w3.org/2000/01/rdf-schema#label |
Narisawa
|
| gptkbp:influencedBy |
gptkb:French_cuisine
|
| gptkbp:is_a_member_of |
gptkb:Relais_&_Châteaux
|
| gptkbp:is_a_popular_spot_for |
special occasions
|
| gptkbp:is_featured_in |
culinary competitions
food blogs culinary guides documentaries about fine dining |
| gptkbp:is_involved_in |
community events
|
| gptkbp:is_known_for |
its hospitality
its ambiance umami flavors innovative techniques its attention to detail its fusion dishes its creative cocktails its dessert offerings its artistic dishes its culinary storytelling |
| gptkbp:is_part_of |
gptkb:World's_50_Best_Restaurants
Tokyo's_fine_dining_scene |
| gptkbp:is_popular_among |
food enthusiasts
food critics |
| gptkbp:is_recognized_for |
gptkb:Gault_&_Millau
its service quality its culinary innovation |
| gptkbp:knownFor |
sustainable cuisine
|
| gptkbp:locatedIn |
gptkb:Tokyo
|
| gptkbp:notable_artist |
gptkb:Yoshihiro_Narisawa
|
| gptkbp:offers |
vegetarian options
cooking classes tasting menu |
| gptkbp:promotes |
local producers
|
| gptkbp:receives |
high customer ratings
|