Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
black tea
|
| gptkbp:alcoholContent |
medium
theine |
| gptkbp:aroma |
fruity
|
| gptkbp:availableIn |
online stores
tea shops |
| gptkbp:brewingProcess |
3-5 minutes
90-95°C teapot infuser tea bag |
| gptkbp:characteristics |
rich flavor
smooth texture complex aroma |
| gptkbp:colors |
red
golden brown dark brown dark amber |
| gptkbp:community_service |
antioxidants
|
| gptkbp:cookingMethod |
spring
hand-picked |
| gptkbp:culturalSignificance |
Taiwanese_tea_culture
|
| gptkbp:famousFor |
gptkb:Asia
|
| gptkbp:fauna |
Camellia sinensis
|
| gptkbp:flavorProfile |
sweet
malty |
| gptkbp:growthRate |
well-drained soil
humid climate high_altitude |
| https://www.w3.org/2000/01/rdf-schema#label |
Nantou Black Tea
|
| gptkbp:leafShape |
specialty tea
traditional tea artisan tea |
| gptkbp:level |
fully oxidized
|
| gptkbp:notableFeature |
gptkb:Taiwan_Tea_Competition
gptkb:Liuhe_Tea gptkb:Aiyu_Tea Sun Moon Lake Golden Leaf Award International Tea Championship |
| gptkbp:origin |
gptkb:Taiwan
|
| gptkbp:pairing |
desserts
|
| gptkbp:produces |
gptkb:Nantou_County
|
| gptkbp:productionCompany |
oxidation
|
| gptkbp:servedIn |
hot tea
iced tea |
| gptkbp:shelfLife |
1-2 years
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:tastingNotes |
chocolate
caramel spice |
| gptkbp:usedIn |
tea ceremonies
|