|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5%
|
|
gptkbp:aroma
|
mild malt
|
|
gptkbp:associatedWith
|
gptkb:Nampo_City
local cuisine
North_Korean_culture
|
|
gptkbp:availableIn
|
bottles
cans
|
|
gptkbp:bitterness
|
15-20
|
|
gptkbp:brand
|
gptkb:Nampo_Beer
|
|
gptkbp:brewingProcess
|
state-owned enterprise
water
yeast
hops
malt
bottom fermentation
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
pale golden
|
|
gptkbp:culturalSignificance
|
popular among locals
symbol of local brewing tradition
|
|
gptkbp:distilleryLocation
|
gptkb:Nampo_City
|
|
gptkbp:distribution
|
local markets
restaurants
bars
|
|
gptkbp:firstAwarded
|
2000s
|
|
gptkbp:flavorProfile
|
light and crisp
|
|
gptkbp:foodPairing
|
seafood
grilled meats
spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nampo Beer
|
|
gptkbp:label
|
green
|
|
gptkbp:marketedAs
|
refreshing
|
|
gptkbp:notableFeature
|
affordable
widely consumed
easy to drink
|
|
gptkbp:origin
|
gptkb:North_Korea
|
|
gptkbp:packaging
|
aluminum cans
glass bottles
|
|
gptkbp:producedBy
|
gptkb:Nampo_Brewery
|
|
gptkbp:servedIn
|
gptkb:Nampo_Brewery
festivals
gatherings
celebrations
local pubs
restaurants_in_Nampo
|
|
gptkbp:servingTemperature
|
cold
|
|
gptkbp:type
|
lager
|