Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:built |
fresh ingredients
|
| gptkbp:hasVariants |
regional dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nagoya meshi
|
| gptkbp:includes |
gptkb:Nagoya_cochin
katsu curry tebasaki |
| gptkbp:isAssociatedWith |
local traditions
food culture |
| gptkbp:isAttendedBy |
fusion cuisine
|
| gptkbp:isCelebratedFor |
culinary competitions
food enthusiasts food festivals |
| gptkbp:isCharacterizedBy |
rich flavors
|
| gptkbp:isConsidered |
a regional specialty
a must-try for visitors comfort_food |
| gptkbp:isDocumentedIn |
food blogs
|
| gptkbp:isFeaturedIn |
culinary guides
|
| gptkbp:isInfluencedBy |
historical events
local ingredients |
| gptkbp:isKnownFor |
hitsumabushi
miso katsu tenmusu unique presentation ankake_spaghetti |
| gptkbp:isLinkedTo |
local history
cultural identity |
| gptkbp:isOftenAccompaniedBy |
gptkb:beer
|
| gptkbp:isOftenMadeWith |
locals
sauce other regional cuisines traditional methods among friends as souvenirs |
| gptkbp:isOftenUsedIn |
food documentaries
food forums |
| gptkbp:isPartOf |
gptkb:Japanese_cuisine
gptkb:Nagoya food tours |
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
gptkb:Aichi_Prefecture
|
| gptkbp:isProminentIn |
local markets
|
| gptkbp:isPromotedBy |
local chefs
|
| gptkbp:isPromotedThrough |
social media
|
| gptkbp:isRecognizedBy |
food critics
|
| gptkbp:isServedBy |
restaurants
rice special occasions |
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:photography |
for social media
|