Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:famousBrewery |
gptkb:Hakutsuru
gptkb:Kenbishi gptkb:Kiku-Masamune gptkb:Sawanotsuru Ozeki |
| gptkbp:mainIngredient |
gptkb:rice
gptkb:water |
| gptkbp:notableFor |
traditional brewing methods
high quality sake production use of hard water |
| gptkbp:producedBy |
gptkb:Nada-Gogō
|
| gptkbp:region |
gptkb:Hyōgo_Prefecture
|
| gptkbp:waterSource |
gptkb:Miyamizu
|
| gptkbp:bfsParent |
gptkb:Nishinomiya
gptkb:Nishinomiya,_Hyogo,_Japan |
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nada sake
|