Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Native_American_tribe
|
| gptkbp:associatedWith |
Mysore Dasara
|
| gptkbp:built |
weddings
celebrations anniversaries birthdays religious occasions |
| gptkbp:calories |
200
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
1 hour
boiling frying low heat high heat medium heat |
| gptkbp:createdBy |
gptkb:Maharaja_of_Mysore
|
| gptkbp:cuisine |
Karnataka_cuisine
|
| gptkbp:culturalSignificance |
symbol of hospitality
|
| gptkbp:exhibits |
cut into squares
garnished with nuts served on plate |
| gptkbp:famousFor |
gptkb:India
gptkb:Nepal gptkb:Sri_Lanka festivals |
| gptkbp:flavorProfile |
sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mysore pak
|
| gptkbp:isUsedFor |
chocolate
spices milk nuts vanilla coconut dry fruits saffron cardamom flavorings |
| gptkbp:mainIngredient |
ghee
sugar gram flour |
| gptkbp:nutritionalValue |
high in calories
|
| gptkbp:origin |
Mysore
|
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:servedIn |
dessert
|
| gptkbp:servingTemperature |
coffee
tea |
| gptkbp:shelfLife |
1 week
|
| gptkbp:texture |
soft
crumbly |
| gptkbp:variant |
Karnataka_style
North_Indian_style South_Indian_style |