Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Mysore
|
| gptkbp:calories |
approximately 200 per serving
|
| gptkbp:color |
golden brown
|
| gptkbp:cooking_method |
gptkb:artwork
30 minutes pan-frying tempering tawa spreading batter fermentation container filling with potatoes |
| gptkbp:cuisine |
South Indian cuisine
|
| gptkbp:cultural_significance |
gptkb:festival
restaurants family gatherings |
| gptkbp:famous_for |
crispy texture
spicy chutney potato filling |
| gptkbp:flavor |
savory
|
| gptkbp:has_variants |
Masala Dosa
Onion Dosa Plain Dosa |
| https://www.w3.org/2000/01/rdf-schema#label |
Mysore Masala Dosa
|
| gptkbp:ingredients |
gptkb:plant
spices potatoes urad dal |
| gptkbp:is_often_served_with |
gptkb:cereal
|
| gptkbp:is_popular_in |
gptkb:Karnataka
|
| gptkbp:nutritional_value |
high in carbohydrates
contains protein contains fiber |
| gptkbp:origin |
gptkb:India
Mysore region |
| gptkbp:pairing |
gptkb:product
buttermilk filter coffee |
| gptkbp:produced_by |
12 hours
fermentation grinding |
| gptkbp:served_in |
gptkb:Trust
gptkb:High_School restaurants street food stalls dhabas |
| gptkbp:texture |
crispy
|