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gptkbp:instance_of
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gptkb:book
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gptkbp:adaptation
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gptkb:television_series
|
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gptkbp:author
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gptkb:Julia_Child
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|
gptkbp:available_in
|
gptkb:audiobook
gptkb:e_Book
|
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gptkbp:awards
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gptkb:James_Beard_Award
|
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gptkbp:contains
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gptkb:illustrations
gptkb:cooking
gptkb:photographs
cultural insights
recipes
historical recipes
|
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gptkbp:country
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gptkb:United_States
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gptkbp:cultural_impact
|
popularized French cooking in America
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gptkbp:editor
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gptkb:Karen_Hayes
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gptkbp:features
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gptkb:travel_literature
gptkb:historical_context
personal anecdotes
cooking techniques
cultural observations
|
|
gptkbp:focus
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gptkb:cooking
gptkb:cuisine
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gptkbp:genre
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gptkb:memoir
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|
gptkbp:has_contribution
|
gptkb:Jacques_Pepin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
My Life in France
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gptkbp:illustrated_by
|
gptkb:Alexandra_Child
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gptkbp:illustrator
|
gptkb:Alexandra_M._Child
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gptkbp:influenced
|
culinary education
food writing
culinary television
|
|
gptkbp:influenced_by
|
American culture
culinary traditions
French chefs
|
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gptkbp:influences
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gptkb:cuisine
|
|
gptkbp:inspired
|
cooking shows
cooking classes
food blogs
culinary memoirs
|
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gptkbp:inspired_by
|
Julia Child's experiences in France
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gptkbp:isbn
|
978-0307335580
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gptkbp:language
|
English
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gptkbp:narrative_style
|
first-person
|
|
gptkbp:page_count
|
288
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gptkbp:pages
|
gptkb:368
|
|
gptkbp:publication_year
|
gptkb:2006
|
|
gptkbp:published_by
|
Knopf
|
|
gptkbp:published_in
|
hardcover
paperback
|
|
gptkbp:published_year
|
gptkb:2006
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gptkbp:publisher
|
Knopf
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gptkbp:setting
|
gptkb:France
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gptkbp:target_audience
|
food enthusiasts
cooking students
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gptkbp:translated_into
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gptkb:French
gptkb:Italian
gptkb:Japanese
gptkb:Spanish
gptkb:German
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gptkbp:bfsParent
|
gptkb:Julia_Child
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gptkbp:bfsLayer
|
4
|