Properties (71)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:author |
The_Art_of_Cooking
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birthDate |
1935-12-18
|
| gptkbp:birthPlace |
gptkb:Brou,_France
|
| gptkbp:children |
gptkb:Claudine_Pepin
|
| gptkbp:cookingMethod |
gptkb:French_Cuisine
gptkb:The_French_Culinary_Institute Baking Folding Grilling Layering Braising Churning Curing Roasting Rolling Searing Smoking Stewing Sifting Blending Frying Pitting Clarifying Marinating Plating Poaching Seasoning Whipping Emulsifying Peeling Sautéing Straining Steaming Blanching Chopping Slicing Pickling Fermenting Dicing Thickening Mincing Shelling Seeding Caramelizing Skimming Filleting Garnishing Sauce Making Zesting Brining Pureeing Basting Grating Whisking Stuffing Infusing Reducing Draining Knife_Skills |
| https://www.w3.org/2000/01/rdf-schema#label |
Jacques Pepin
|
| gptkbp:influencedBy |
gptkb:Julia_Child
|
| gptkbp:knownFor |
Culinary Techniques
|
| gptkbp:nationality |
French
|
| gptkbp:occupation |
Culinary_Artist
|
| gptkbp:publishes |
gptkb:Essential_Pepin
|
| gptkbp:signature |
Duck Pâté en Croûte
|
| gptkbp:spouse |
Gloria_Pepin
|
| gptkbp:televisionShow |
Jacques_Pépin:_More_Fast_Food_My_Way
|
| gptkbp:website |
www.jacquespepin.org
|