|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:appears_in
|
gptkb:The_Late_Show_with_Stephen_Colbert
gptkb:Master_Chef_USA
gptkb:America's_Test_Kitchen
gptkb:The_Chew
gptkb:The_Today_Show
|
|
gptkbp:author
|
gptkb:The_French_Chef
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_date
|
1935-12-18
|
|
gptkbp:birth_place
|
Bourg-en-Bresse, France
|
|
gptkbp:children
|
Cecile Pepin
|
|
gptkbp:collaborated_with
|
gptkb:Jacques_Torres
|
|
gptkbp:cooking_method
|
Classic French cooking
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:education
|
gptkb:École_hôtelière_de_Paris
|
|
gptkbp:famous_dish
|
Duck confit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jacques Pepin
|
|
gptkbp:influenced
|
American culinary scene
|
|
gptkbp:influenced_by
|
gptkb:Paul_Bocuse
gptkb:Fernand_Point
gptkb:Julia_Child
gptkb:Escoffier
gptkb:Auguste_Escoffier
French culinary tradition
|
|
gptkbp:inspired
|
Culinary students
|
|
gptkbp:known_for
|
Television cooking shows
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:occupation
|
Culinary educator
|
|
gptkbp:philosophy
|
Cooking is an art.
Cooking is about sharing.
Food should be simple.
Respect for ingredients.
Technique is essential.
|
|
gptkbp:published_work
|
gptkb:Essential_Pepin
gptkb:Jacques_Pepin's_Table
The Art of Cooking
The Complete Techniques
Simple and Classic Food
|
|
gptkbp:restaurant
|
La Potager
|
|
gptkbp:signature
|
Braising.
Cooking with wine.
Knife skills.
Presentation.
Sauce making.
|
|
gptkbp:spouse
|
gptkb:Gloria_Pepin
|
|
gptkbp:television_show
|
gptkb:Jacques_Pepin:_Fast_Food_My_Way
|
|
gptkbp:website
|
www.jacquespepin.org
|
|
gptkbp:bfsParent
|
gptkb:Tiffany_&_Co.
|
|
gptkbp:bfsLayer
|
4
|