|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:advertising
|
highly successful
|
|
gptkbp:alcoholContent
|
5% ABV
4.5% to 5.5% ABV
|
|
gptkbp:aroma
|
mild hop aroma
|
|
gptkbp:availability
|
widely_available_in_Germany
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
lager yeast
|
|
gptkbp:brewingProcess
|
gptkb:Spaten-Franziskaner-Bräu
gptkb:Spaten_Brewery
1894
traditional techniques
water, malt, hops, yeast
lagering
4 to 6 weeks
cold fermentation
German_brewing_tradition
|
|
gptkbp:carbonation
|
medium to high
moderate
|
|
gptkbp:classification
|
Lager beer
|
|
gptkbp:climate
|
4 to 7 °C
8 to 12 °C
|
|
gptkbp:colors
|
pale golden
EBC 8-12
|
|
gptkbp:cultural_impact
|
influenced other beer styles
|
|
gptkbp:cultural_significance
|
part of Oktoberfest tradition
|
|
gptkbp:distilleryLocation
|
gptkb:Munich
|
|
gptkbp:festivals
|
gptkb:Oktoberfest
|
|
gptkbp:flavorProfile
|
crisp and refreshing
smooth finish
malt-forward
|
|
gptkbp:food_options
|
grilled meats
light dishes
|
|
gptkbp:grapeVarieties
|
gptkb:Bavaria
|
|
gptkbp:history
|
developed_in_Munich
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Munich Helles
|
|
gptkbp:is_popular_among
|
popular_in_Bavaria
|
|
gptkbp:language
|
Pilsner malt
|
|
gptkbp:lensType
|
pilsner glass
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:notableFeature
|
gptkb:Augustiner-Bräu
gptkb:Paulaner_Helles
|
|
gptkbp:origin
|
gptkb:Germany
late 19th century
|
|
gptkbp:primaryUser
|
favored by lager drinkers
|
|
gptkbp:seasonalActivities
|
year-round availability
|
|
gptkbp:servingTemperature
|
draft or bottled
|
|
gptkbp:style
|
gptkb:Helles_Bock
Lager
|
|
gptkbp:tastingNotes
|
lightly sweet
|
|
gptkbp:traditions
|
gptkb:German_beer_purity_law
|
|
gptkbp:typeOf
|
part_of_German_beer_culture
|
|
gptkbp:waterManagement
|
soft water
|
|
gptkbp:wineStyle
|
Helles family
evolved from pale lagers.
|