Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dish
|
| gptkbp:cookingMethod |
Boiling
Street food Approximately 30-40 minutes Frying Pot Frying pan Serving dish Home-cooked Restaurant dish |
| gptkbp:culturalHeritage |
Mujaddara_in_Egypt
Mujaddara_in_Iran Mujaddara_in_Iraq Mujaddara_in_Turkey |
| gptkbp:culturalSignificance |
Traditional_dish_in_Jordan
Traditional_dish_in_Lebanon Traditional_dish_in_Palestine Traditional_dish_in_Syria |
| gptkbp:diet |
Vegetarian
Vegan Gluten-free |
| gptkbp:exhibits |
Served in a bowl
Served warm Garnished with fried onions |
| gptkbp:famousFor |
Mediterranean region
Arab_countries |
| gptkbp:flavorProfile |
Earthy
Savory Nutty |
| gptkbp:followedBy |
Pickles
Chili sauce Tahini sauce |
| gptkbp:historicalSignificance |
Ancient dish
Mentioned_in_medieval_Arabic_cookbooks |
| https://www.w3.org/2000/01/rdf-schema#label |
Mujaddara
|
| gptkbp:mainIngredient |
Rice
Onions Lentils |
| gptkbp:nutritionalValue |
High in fiber
High in protein Low in fat Approximately 200 calories per serving |
| gptkbp:origin |
Middle_Eastern_cuisine
|
| gptkbp:popularActivities |
During Lent
As a comfort food As a vegetarian meal |
| gptkbp:servedIn |
Festivals
Family gatherings Religious occasions |
| gptkbp:servingTemperature |
Salad
Yogurt |
| gptkbp:variant |
Mujaddara_with_bulgur
Mujaddara_with_caramelized_onions Mujaddara_with_spices |