Mughlai Cuisine

GPTKB entity

Properties (42)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associatedWith gptkb:Mughal_Empire
gptkbp:characterizedBy rich and creamy gravies
gptkbp:famousFor gptkb:Bangladesh
gptkb:Pakistan
North_India
gptkbp:hasInfluenceOn gptkb:Pakistani_cuisine
gptkb:Indian_cuisine
gptkb:Bangladeshi_cuisine
https://www.w3.org/2000/01/rdf-schema#label Mughlai Cuisine
gptkbp:includes biryani
naan
kebabs
chicken dishes
dal makhani
mutton dishes
paneer dishes
sweets like kheer
gptkbp:influencedBy gptkb:Persian_cuisine
gptkbp:is_used_in grilling
cream
marination
raita
spices
salad
ghee
herbs
slow cooking
pickles
tandoor cooking
gptkbp:knownFor use of saffron
use of nuts
use of yogurt
use of cardamom
gptkbp:origin Indian_subcontinent
gptkbp:region gptkb:Hyderabadi_cuisine
gptkb:Kashmiri_cuisine
gptkb:Awadhi_cuisine
Bengali_cuisine
gptkbp:servedIn festivals
weddings
special occasions