Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Mughal_Empire
|
| gptkbp:cookingMethod |
slow-cooking
dum (steam cooking) |
| https://www.w3.org/2000/01/rdf-schema#label |
Mughlai
|
| gptkbp:influencedBy |
Middle Eastern cuisine
|
| gptkbp:knownFor |
nuts
dried fruits aromatic spices rich gravies |
| gptkbp:languageOfOrigin |
gptkb:Persian
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:meat gptkb:milk nuts spices dried fruits ghee |
| gptkbp:notableDish |
gptkb:dessert
gptkb:shahi_tukda kofta rogan josh tandoori chicken korma sheermal haleem nihari seekh kebab |
| gptkbp:originatedIn |
Indian subcontinent
|
| gptkbp:relatedTo |
gptkb:Awadhi_cuisine
gptkb:North_Indian_cuisine gptkb:Indian gptkb:Pakistani |
| gptkbp:servedIn |
gptkb:Afghanistan
gptkb:Bangladesh gptkb:India gptkb:Pakistan |
| gptkbp:serves |
royal courts
festive occasions |
| gptkbp:bfsParent |
gptkb:sheer_khurma
|
| gptkbp:bfsLayer |
5
|