|
gptkbp:instanceOf
|
Coffee
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:alcoholContent
|
Moderate
|
|
gptkbp:aroma
|
Fruity
|
|
gptkbp:bodyStyle
|
Full
|
|
gptkbp:brewingProcess
|
gptkb:French_press
Espresso
90-95°C
1:15
3-4 minutes
Pour over
|
|
gptkbp:café
|
Specialty coffee shops
Numerous cafes
|
|
gptkbp:climate
|
Tropical
|
|
gptkbp:community_service
|
Antioxidants
Boosted metabolism
Improved focus
|
|
gptkbp:communityEvents
|
Coffee festivals
Culinary_events
|
|
gptkbp:communityInvolvement
|
Workshops
Local farmers
|
|
gptkbp:cookingMethod
|
October to March
Hand-picked
|
|
gptkbp:cultivation
|
200-800 meters
|
|
gptkbp:culturalHeritage
|
International recognition
Local competitions
|
|
gptkbp:culturalSignificance
|
Local heritage
Tourism attraction
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:Japan
gptkb:South_Korea
gptkb:United_States
|
|
gptkbp:flavorProfile
|
Rich
Balanced
Smooth finish
Lingering sweetness
|
|
gptkbp:hasPopulation
|
High
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Muar Coffee
|
|
gptkbp:localEconomy
|
gptkb:Muar_Liberica
Muar_Robusta
|
|
gptkbp:origin
|
gptkb:Muar,_Malaysia
|
|
gptkbp:packaging
|
Eco-friendly materials
|
|
gptkbp:productionCompany
|
Washed
|
|
gptkbp:region
|
gptkb:Malacca
|
|
gptkbp:seasonalActivities
|
Arabica
|
|
gptkbp:seedDispersal
|
Medium
|
|
gptkbp:soilType
|
Volcanic soil
|
|
gptkbp:storage
|
Cool, dry place
|
|
gptkbp:suitableFor
|
Fruits
Pastries
Chocolate desserts
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Fair trade
|
|
gptkbp:tastingNotes
|
Caramel
Chocolate
Citrus
|
|
gptkbp:trimLevels
|
Medium roast
|