|
gptkbp:instance_of
|
gptkb:cheese
|
|
gptkbp:availability
|
fresh or aged
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:constructed_in
|
water buffalo milk
|
|
gptkbp:cooking_method
|
raw
grilled
baked
not typically cooked
lightly cooked
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:fat_content
|
high
|
|
gptkbp:flavor
|
mild
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mozzarella di bufala
|
|
gptkbp:is_often_made_with
|
hand stretching
|
|
gptkbp:is_often_served_with
|
eaten fresh
used in salads
used in appetizers
used in sandwiches
|
|
gptkbp:is_protected_by
|
gptkb:Mozzarella_di_Bufala_Campana
|
|
gptkbp:is_similar_to
|
fior di latte
|
|
gptkbp:nutritional_value
|
rich in protein
calcium
zinc
vitamin B12
vitamin A
phosphorus
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:packaging
|
water or brine
|
|
gptkbp:pairing
|
olive oil
tomatoes
basil
|
|
gptkbp:produced_by
|
gptkb:Apulia
gptkb:Sicily
gptkb:Campania
gptkb:Basilicata
gptkb:Lazio
|
|
gptkbp:produces
|
pasta filata
|
|
gptkbp:served_in
|
gptkb:Cercopithecidae
gptkb:vinegar
arugula
|
|
gptkbp:serving_temperature
|
fresh
|
|
gptkbp:shelf_life
|
short
|
|
gptkbp:texture
|
creamy
soft
|
|
gptkbp:used_in
|
gptkb:Pizza
pasta dishes
Caprese salad
|
|
gptkbp:bfsParent
|
gptkb:Campania
gptkb:Salerno
|
|
gptkbp:bfsLayer
|
4
|