|
gptkbp:instanceOf
|
dish
|
|
gptkbp:alcoholByVolume
|
53%
Solid-state fermentation
|
|
gptkbp:aroma
|
Sauce aroma
|
|
gptkbp:awarded
|
Multiple international spirits awards
Gold medal at 1915 Panama-Pacific Exposition
|
|
gptkbp:bottleSize
|
500ml
|
|
gptkbp:color
|
Clear
|
|
gptkbp:culturalSignificance
|
Symbol of Chinese diplomacy
|
|
gptkbp:exportedTo
|
Worldwide
|
|
gptkbp:famousFor
|
National liquor of China
|
|
gptkbp:fermentation
|
Several months
|
|
gptkbp:firstProduced
|
1951
|
|
gptkbp:flavor
|
Complex, umami, soy sauce-like
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Moutai liquor
|
|
gptkbp:listedOn
|
gptkb:Shanghai_Stock_Exchange
|
|
gptkbp:mainIngredient
|
Wheat
Sorghum
|
|
gptkbp:marketedAs
|
Luxury product
|
|
gptkbp:namedAfter
|
gptkb:Maotai_town
|
|
gptkbp:notableVariant
|
gptkb:Feitian_Moutai
gptkb:Kongfu_Moutai
Year-specific Moutai
|
|
gptkbp:origin
|
gptkb:Maotai,_Guizhou,_China
|
|
gptkbp:packaging
|
Red and white bottle
|
|
gptkbp:parentCompany
|
gptkb:Kweichow_Moutai_Group
|
|
gptkbp:period
|
At least 3 years
|
|
gptkbp:popularFor
|
gptkb:China
Chinese government officials
|
|
gptkbp:priceRange
|
High-end
|
|
gptkbp:producedBy
|
gptkb:Kweichow_Moutai_Company
|
|
gptkbp:serves
|
gptkb:Nixon's_1972_visit_to_China
|
|
gptkbp:type
|
Sorghum-based spirit
|
|
gptkbp:usedIn
|
Chinese state banquets
|
|
gptkbp:bfsParent
|
gptkb:Guizhou
|
|
gptkbp:bfsLayer
|
5
|