Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chardonnay wine
|
| gptkbp:acidity |
balanced acidity
|
| gptkbp:age |
10 months in oak barrels
|
| gptkbp:alcoholContent |
dry wine
around 13.5% |
| gptkbp:aroma |
vanilla and butter
|
| gptkbp:availability |
widely_available_in_Australia
|
| gptkbp:awards |
multiple awards
|
| gptkbp:barrelLength |
10 months
French_oak_barrels |
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
gptkb:Duncan_Harris
1969 approximately 30 hectares Wilyabrup, Western Australia fermented_in_French_oak |
| gptkbp:characteristics |
full-bodied
|
| gptkbp:climate |
warm and dry
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
February to March
handpicked |
| gptkbp:drugInterdiction |
not certified biodynamic
|
| gptkbp:finish |
long and smooth
|
| gptkbp:firstAwarded |
1984
|
| gptkbp:foodPairing |
pasta
seafood chicken |
| gptkbp:grapeVarieties |
1969
Chardonnay estate-grown grapes |
| https://www.w3.org/2000/01/rdf-schema#label |
Moss Wood Chardonnay
|
| gptkbp:label |
gptkb:Moss_Wood
classic and elegant white label with green accents |
| gptkbp:language |
partial malolactic fermentation
|
| gptkbp:legacy |
varies by year
|
| gptkbp:market |
domestic and international
|
| gptkbp:priceRange |
$30-$50
|
| gptkbp:primaryUser |
highly rated by critics
|
| gptkbp:producedBy |
gptkb:Moss_Wood_Winery
|
| gptkbp:productionCompany |
limited production
|
| gptkbp:region |
gptkb:Margaret_River
Mediterranean_climate |
| gptkbp:released |
annual release
|
| gptkbp:soilType |
gravelly loam
|
| gptkbp:sustainabilityPractices |
environmentally friendly vineyard management
|
| gptkbp:tartan |
low tannins
|
| gptkbp:tastingNotes |
citrus, stone fruit, and oak
|
| gptkbp:typeOf |
table wine
|
| gptkbp:wineStyle |
gptkb:oaked_Chardonnay
pale straw |