|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:genus_Morinda
|
|
gptkbp:common_name
|
Noni
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cultivation
|
organic farming
tropical regions
|
|
gptkbp:cultural_practices
|
anti-inflammatory
antioxidant
skin health
immune support
digestive health
|
|
gptkbp:cultural_significance
|
gptkb:product
Polynesian culture
|
|
gptkbp:defines
|
Morinda officinalis var. citrifolia
Morinda officinalis var. latifolia
|
|
gptkbp:environmental_impact
|
erosion control
biodiversity support
soil improvement
|
|
gptkbp:family
|
gptkb:Rubiaceae
|
|
gptkbp:flavor
|
gptkb:beer
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
green to yellow
|
|
gptkbp:genus
|
Morinda
|
|
gptkbp:growth_habit
|
shrub
|
|
gptkbp:height
|
3 to 10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Morinda officinalis
|
|
gptkbp:hunting_technique
|
year-round
|
|
gptkbp:ingredients
|
anthraquinones
alkaloids
flavonoids
|
|
gptkbp:market
|
gptkb:product
roots
leaves
|
|
gptkbp:marketed_as
|
gptkb:skincare_product
supplements
juice production
|
|
gptkbp:native_to
|
gptkb:Southeast_Asia
|
|
gptkbp:pests
|
mealybugs
|
|
gptkbp:related_species
|
gptkb:Morinda_citrifolia
gptkb:Morinda_umbellata
Morinda royoc
|
|
gptkbp:research_focus
|
health benefits
nutritional value
phytochemical properties
|
|
gptkbp:social_responsibility
|
root rot
|
|
gptkbp:used_in
|
gptkb:product
|