|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:genus_Morinda
|
|
gptkbp:common_name
|
noni
|
|
gptkbp:cooking_method
|
salads
desserts
smoothies
|
|
gptkbp:cultivation
|
gptkb:product
tropical
hand-picking
|
|
gptkbp:cultural_practices
|
anti-inflammatory
pain relief
immune support
|
|
gptkbp:cultural_significance
|
gptkb:product
Hawaiian culture
Polynesian culture
|
|
gptkbp:environmental_impact
|
invasive species in some regions
|
|
gptkbp:family
|
gptkb:Rubiaceae
|
|
gptkbp:flavor
|
gptkb:beer
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
green to yellow fruit
|
|
gptkbp:height
|
3 to 10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Morinda citrifolia
|
|
gptkbp:hunting_technique
|
6 to 12 months
|
|
gptkbp:image
|
fermentation
juicing
|
|
gptkbp:ingredients
|
high
vitamin C
damnacanthal
scopoletin
xeronine
|
|
gptkbp:leaf_arrangement
|
oval
|
|
gptkbp:market
|
dried fruit
capsules
powdered form
fresh fruit
|
|
gptkbp:marketed_as
|
juice production
nutraceuticals
|
|
gptkbp:native_to
|
gptkb:Australia
gptkb:Southeast_Asia
gptkb:Pacific_Islands
|
|
gptkbp:pests
|
aphids
mealybugs
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:research_focus
|
health benefits
nutritional value
phytochemical analysis
|
|
gptkbp:social_responsibility
|
root rot
leaf spot
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:species
|
tubular
small tree
|
|
gptkbp:symbiotic_relationships
|
nitrogen-fixing bacteria
mycorrhizal fungi
|
|
gptkbp:used_in
|
gptkb:product
|