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gptkbp:instanceOf
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gptkb:Fungi
Edible mushroom
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gptkbp:capShape
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Conical
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gptkbp:capSurface
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gptkb:Honeycomb
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gptkbp:class
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gptkb:Pezizomycetes
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gptkbp:commonName
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gptkb:Morel
gptkb:True_morel
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gptkbp:culturalSignificance
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Sought after by mushroom hunters
Used in French cuisine
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gptkbp:discoveredBy
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gptkb:Christian_Hendrik_Persoon
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gptkbp:distribution
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gptkb:Asia
gptkb:Europe
gptkb:North_America
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gptkbp:economicImportance
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Highly valued
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gptkbp:family
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gptkb:Morchellaceae
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gptkbp:firstDescribed
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1801
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gptkbp:fruitingBodyType
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gptkb:Ascocarp
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gptkbp:genus
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gptkb:Morchella
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gptkbp:growthForm
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Solitary
Clustered
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gptkbp:habitat
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Forests
Burned areas
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gptkbp:harvestSeason
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Wild foraged
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https://www.w3.org/2000/01/rdf-schema#label
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Morel mushroom
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gptkbp:kingdom
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gptkb:Fungi
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gptkbp:order
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gptkb:Pezizales
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gptkbp:phylum
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gptkb:Ascomycota
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gptkbp:preparationWarning
|
Must be cooked before eating
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gptkbp:preservedIn
|
Dried
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gptkbp:riskFactor
|
Can be confused with toxic species
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gptkbp:scientificName
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gptkb:Morchella
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gptkbp:season
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gptkb:spring
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gptkbp:similarTo
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gptkb:False_morel
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gptkbp:sporePrintColor
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gptkb:Cream
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gptkbp:toxicity
|
Edible when cooked
Toxic when raw
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gptkbp:usedInCuisine
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Soups
Stuffed
Gourmet food
Sautéed
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gptkbp:vitaminContent
|
Rich in minerals
Rich in vitamins
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gptkbp:bfsParent
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gptkb:Morel
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gptkbp:bfsLayer
|
6
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