Morcilla de Granada

GPTKB entity

Properties (55)
Predicate Object
gptkbp:instanceOf blood sausage
gptkbp:availability found in restaurants
found in markets
gptkbp:benefits source of protein
source of vitamins
source of minerals
gptkbp:climate hot
gptkbp:colors dark red
gptkbp:cookingMethod approximately 30 minutes
roasting
grilled
smoking
fried
boiled
cooked
sauteing
gptkbp:cuisine gptkb:Spanish_cuisine
gptkbp:cultural_significance traditional_dish_in_Andalusia
gptkbp:culturalEvents festivals
food fairs
gastronomic events
gptkbp:diet contains gluten
contains pork
gptkbp:exhibits sliced
gptkbp:flavorProfile savory
spices
onion
gptkbp:food_options morcilla
gptkbp:garnishedWith lemon
olive oil
parsley
gptkbp:historicalContext traditional_Andalusian_food
https://www.w3.org/2000/01/rdf-schema#label Morcilla de Granada
gptkbp:ingredients rice
pig's blood
gptkbp:is_popular_among popular_in_Spain
gptkbp:nutritionalValue high in iron
gptkbp:occasion tapas
gptkbp:origin gptkb:Granada,_Spain
gptkbp:pairing red wine
gptkbp:productionCompany varies
gptkbp:servingTemperature bread
with eggs
with potatoes
in stews
gptkbp:texture creamy
soft
gptkbp:traditionalFood local markets
home cooking
family recipes
gptkbp:variant gptkb:Morcilla_de_Burgos
gptkb:Morcilla_de_León
morcilla de cebolla
Morcilla_de_Salamanca
morcilla_de_arroz