Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:aroma |
spicy
|
| gptkbp:brewingProcess |
carbonic maceration
traditional fermentation malolactic fermentation |
| gptkbp:climate |
warm climates
|
| gptkbp:colors |
red
|
| gptkbp:competitors |
growing popularity
increased exports |
| gptkbp:cookingMethod |
September to October
late harvest |
| gptkbp:cultivation |
dry farming
bush_vines |
| gptkbp:cultural_significance |
used in local festivals
celebrated in wine competitions part_of_Spanish_wine_heritage |
| gptkbp:defines |
Mourvèdre
|
| gptkbp:environmental_impact |
sensitive to frost
requires sunlight for ripening |
| gptkbp:fauna |
moderate resistance to pests
vulnerable to powdery mildew |
| gptkbp:flavorProfile |
dark fruit
|
| gptkbp:food_options |
grilled meats
hard cheeses rich stews |
| gptkbp:geneticDiversity |
related_to_Carignan
related_to_Grenache |
| gptkbp:grapeVarieties |
full-bodied
high acidity dark color late ripening thick skin complex aromas ageing potential high tannins |
| gptkbp:historical_significance |
ancient origins
used_in_Mediterranean_wines |
| https://www.w3.org/2000/01/rdf-schema#label |
Monastrell grape
|
| gptkbp:is_used_in |
red wine production
|
| gptkbp:notableWork |
gptkb:Bodegas_Borsao
gptkb:Bodegas_Castaño gptkb:Bodegas_El_Nido gptkb:Bodegas_Juan_Gil Bodegas_Casa_de_la_Ermita |
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:region |
gptkb:Jumilla
Alicante Yecla |
| gptkbp:soilType |
poor soils
|
| gptkbp:wineStyle |
stainless steel
dessert wines blends oak barrels single varietal wines rosé wines |