Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese noodle
|
| gptkbp:associatedWith |
Mizusawa Temple
|
| gptkbp:culturalHeritage |
local specialty of Gunma Prefecture
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mizusawa Udon
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water wheat flour |
| gptkbp:notableFor |
chewy texture
translucent appearance handmade process |
| gptkbp:origin |
Ikaho, Shibukawa, Gunma Prefecture, Japan
|
| gptkbp:recognizedBy |
one of Japan's top three udon
|
| gptkbp:servedWith |
gptkb:tempura
dish wasabi scallions grated ginger |
| gptkbp:serves |
cold
hot restaurants near Mizusawa Temple |
| gptkbp:topThreeUdonAlongWith |
gptkb:Sanuki_Udon
Inaniwa Udon |
| gptkbp:type |
udon
|
| gptkbp:bfsParent |
gptkb:Mizusawa,_Iwate,_Japan
|
| gptkbp:bfsLayer |
6
|