Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:benefits |
antioxidant properties
supports digestion anti-inflammatory properties boosts immune system |
| gptkbp:breedingSeason |
spring and fall
|
| gptkbp:colors |
brown
green |
| gptkbp:companionPlants |
garlic
carrots radishes |
| gptkbp:cookingMethod |
raw
sautéed raw in salads cooked quick cooking blanched 30 to 45 days after planting cut leaves |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
Korean_cuisine Asian_cuisine |
| gptkbp:cultural_significance |
used in salads in Western cuisine
popular_in_Korean_kimchi used_in_Japanese_New_Year_dishes |
| gptkbp:diseaseResistance |
downy mildew
black rot |
| gptkbp:family |
gptkb:Brassicaceae
|
| gptkbp:fauna |
aphids
cabbage worms |
| gptkbp:flavorProfile |
peppery
slightly bitter |
| gptkbp:flora |
annual
12 to 24 inches |
| gptkbp:grapeVarieties |
feathery
|
| gptkbp:growthRate |
cool weather
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mizuna
|
| gptkbp:nutritionalValue |
high in vitamins A and C
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:positionHeld |
12 to 18 inches apart
|
| gptkbp:requires |
full sun to partial shade
6.0 to 7.0 balanced fertilizer |
| gptkbp:seedDispersal |
1 inch apart
|
| gptkbp:storage |
refrigerate
|
| gptkbp:uses |
salads
stir-fries soups |
| gptkbp:varieties |
Green Wave
Mizuna_Mustard Purple_Mizuna |
| gptkbp:waterQuality |
regular watering
|
| gptkbp:width |
12 to 18 inches
|