Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
natto
|
| gptkbp:built |
fermented soybeans
|
| gptkbp:contains |
probiotics
|
| gptkbp:hasFlavor |
strong
|
| gptkbp:hasTeam |
sticky
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mito's natto
|
| gptkbp:is_used_in |
rice
|
| gptkbp:isAvailableIn |
various sizes
supermarkets various flavors various forms health food stores |
| gptkbp:isConsidered |
a superfood
health food an acquired taste a traditional food a source of vitamins a_delicacy a_staple_food |
| gptkbp:isEngagedIn |
plastic containers
|
| gptkbp:isKnownFor |
its health benefits
its unique flavor profile its strong smell its nutritional benefits its probiotic content its stringy texture |
| gptkbp:isMarriedTo |
aid digestion
|
| gptkbp:isOftenAccompaniedBy |
green onions
sesame seeds |
| gptkbp:isOftenMadeWith |
tofu
pickles mustard nori sliced onions sliced cucumber sliced radish |
| gptkbp:isOftenUsedIn |
sushi
salads snacks sauces dishes cooking. |
| gptkbp:isPartOf |
gptkb:traditional_Japanese_breakfast
gptkb:Japanese_cuisine regional cuisine Japanese_culture Japanese_heritage |
| gptkbp:isPopularAmong |
health enthusiasts
|
| gptkbp:isPopularIn |
gptkb:Japan
gptkb:Mito_City |
| gptkbp:isServedBy |
breakfast
raw egg |
| gptkbp:isSuitableFor |
local artisans
local markets local producers local farms traditional methods Mito region |
| gptkbp:isUsedFor |
soy sauce
Natto_bacteria |
| gptkbp:isUtilizedIn |
protein
|
| gptkbp:produces |
gptkb:Mito_City
|