Mississippi River Distilling Company Rye Whiskey
GPTKB entity
Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Rye Whiskey
|
| gptkbp:ageLimit |
Aged in new charred oak barrels
|
| gptkbp:alcoholContent |
45% ABV
|
| gptkbp:availableIn |
Select_US_States
|
| gptkbp:awards |
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
|
| gptkbp:bottleSize |
Traditional
750 ml |
| gptkbp:brewingProcess |
Pot Still
Varies by batch |
| gptkbp:cocktail |
gptkb:Manhattan
Old Fashioned Whiskey Sour Sazerac Rye Mule |
| gptkbp:colors |
Amber
|
| gptkbp:communityInvolvement |
Local events sponsorship
Charity contributions |
| gptkbp:distilleryLocation |
gptkb:Le_Claire,_Iowa
|
| gptkbp:distribution |
Online sales
Retail outlets Direct to consumer |
| gptkbp:expirationDate |
Varies by batch
|
| gptkbp:firstAwarded |
2015
|
| gptkbp:flavorProfile |
Caramel
Fruity Spicy |
| gptkbp:founder |
Ryan_and_Lacey_Burchett
|
| gptkbp:grainComposition |
Rye
Corn Malted_Barley |
| https://www.w3.org/2000/01/rdf-schema#label |
Mississippi River Distilling Company Rye Whiskey
|
| gptkbp:label |
Classic
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:producedBy |
gptkb:Mississippi_River_Distilling_Company
|
| gptkbp:productionCompany |
Limited Batch
|
| gptkbp:region |
gptkb:Iowa
|
| gptkbp:releaseYear |
2010
|
| gptkbp:servingTemperature |
Neat
In cocktails On the rocks |
| gptkbp:sustainabilityPractices |
Local sourcing of ingredients
Eco-friendly production methods |
| gptkbp:tastingNotes |
Vanilla
Cinnamon Honey Oak Pepper |
| gptkbp:website |
www.mrdistilling.com
|