Miso Katsu

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:can_be_found_in restaurants
gptkbp:can_be_made_with gptkb:pork
tonkatsu
panko breadcrumbs
gptkbp:contains pork cutlet
gptkbp:garnished_with green onions
https://www.w3.org/2000/01/rdf-schema#label Miso Katsu
gptkbp:is_a gptkb:dish
gptkbp:is_aform_of katsu curry
gptkbp:is_atype_of fried food
katsu
Japanese comfort food
Japanese fried dish
gptkbp:is_considered comfort food
a hearty meal
a regional dish
gptkbp:is_considered_aspecialty_of gptkb:Nagoya
gptkbp:is_known_for rich flavor
its crispy texture
gptkbp:is_often_accompanied_by gptkb:rice
gptkb:soup
miso soup
gptkbp:is_often_featured_in food festivals
gptkbp:is_often_made_with gptkb:chicken
gptkbp:is_often_served_with gptkb:pickles
lunch
sesame seeds
tonkatsu sauce
cabbage salad
gptkbp:is_popular_among tourists
gptkbp:is_popular_in gptkb:Japan
gptkb:Nagoya
gptkb:cuisine
winter
Japanese households
gptkbp:is_served_by dipping sauce
bento boxes
shredded cabbage
many izakayas
gptkbp:is_usually_eaten_with chopsticks
gptkbp:manufacturer fermented soybean paste
gptkbp:originated_in gptkb:Nagoya
gptkbp:served_in miso sauce
gptkbp:serving_temperature gptkb:true
gptkbp:bfsParent gptkb:Aomori_Prefecture
gptkb:Nagoya
gptkbp:bfsLayer 4