|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
6-12 months
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
cherry
spice
earthy
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
various wine competitions
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:San_Jose,_California
1854
aging
fermentation
varies by vintage
|
|
gptkbp:colors
|
red
|
|
gptkbp:distribution
|
national
|
|
gptkbp:exportedTo
|
not imported
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
pasta
salmon
chicken
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mirassou Pinot Noir
|
|
gptkbp:label
|
red
traditional
Mirassou
|
|
gptkbp:legacy
|
varies
varies by year
|
|
gptkbp:marketingStrategy
|
value-oriented
|
|
gptkbp:priceRange
|
$10-$20
|
|
gptkbp:primaryUser
|
4 out of 5
|
|
gptkbp:producedBy
|
gptkb:Mirassou_Winery
|
|
gptkbp:productionCompany
|
large scale
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:servingTemperature
|
55-60°F
|
|
gptkbp:sustainabilityPractices
|
eco-friendly
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
vanilla notes
medium body
lingering finish
subtle oak
red fruit flavors
|
|
gptkbp:type
|
red wine
|
|
gptkbp:userDemographics
|
wine enthusiasts
|