gptkbp:instance_of
|
gptkb:Chardonnay
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gptkbp:acidity
|
gptkb:medium
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gptkbp:aging_process
|
2-3 years
|
gptkbp:alcohol_content
|
13.5%
|
gptkbp:aroma
|
gptkb:fruit
gptkb:Apple
citrus
|
gptkbp:availability
|
widely available
|
gptkbp:awards
|
Gold Medal at California State Fair
Silver Medal at San Francisco Chronicle Wine Competition
Bronze Medal at Los Angeles International Wine Competition
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gptkbp:bottle_size
|
750ml
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gptkbp:bottling_date
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filtered and bottled shortly after fermentation
|
gptkbp:color
|
gptkb:white
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gptkbp:flavor
|
dry
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gptkbp:flavor_profile
|
fruity
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gptkbp:food_pairing
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gptkb:seafood
gptkb:cheese
gptkb:chicken
gptkb:Pasta
salads
light appetizers
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
1854
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gptkbp:harvest_time
|
September to October
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mirassou Chardonnay
|
gptkbp:label
|
traditional
gold and green
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gptkbp:parent_company
|
gptkb:Delicato_Family_Wines
|
gptkbp:price_range
|
$10-$20
|
gptkbp:produced_by
|
gptkb:Mirassou_Winery
|
gptkbp:region
|
gptkb:California
|
gptkbp:release_year
|
varies
|
gptkbp:reviews
|
4 out of 5 stars
|
gptkbp:serving_temperature
|
45-50° F
|
gptkbp:sustainability_practices
|
eco-friendly vineyard management
|
gptkbp:tasting_notes
|
vanilla notes
oak influence
tropical fruit flavors
buttery finish
|
gptkbp:vineyard_location
|
gptkb:Central_Coast,_California
|
gptkbp:vintage
|
varies
|
gptkbp:website
|
mirassou.com
|
gptkbp:wine_style
|
gptkb:California_style_Chardonnay
aged in oak barrels
varies by vintage
fermented in stainless steel
|
gptkbp:bfsParent
|
gptkb:Steven_Kent_Mirassou
|
gptkbp:bfsLayer
|
8
|