|
gptkbp:instanceOf
|
gptkb:wheat
|
|
gptkbp:climateAdaptation
|
Tropical regions
Subtropical regions
Semi-arid regions
|
|
gptkbp:consumedIn
|
gptkb:Humans
gptkb:livestock
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Ethiopia
gptkb:India
gptkb:Nigeria
gptkb:Russia
|
|
gptkbp:droughtTolerance
|
true
|
|
gptkbp:glutenFree
|
true
|
|
gptkbp:harvestSeason
|
gptkb:Hay
Fodder
Grain
|
|
gptkbp:isA
|
Grass family
|
|
gptkbp:lowGlycemicIndex
|
true
|
|
gptkbp:originatedIn
|
gptkb:Africa
gptkb:Asia
|
|
gptkbp:promotion
|
gptkb:FAO
gptkb:Government_of_India
|
|
gptkbp:richIn
|
Minerals
Vitamins
Dietary fiber
Proteins
|
|
gptkbp:scientificFamily
|
gptkb:Poaceae
|
|
gptkbp:type
|
gptkb:Barnyard_millet
gptkb:Browntop_millet
gptkb:Finger_millet
gptkb:Foxtail_millet
gptkb:Kodo_millet
gptkb:Little_millet
gptkb:Pearl_millet
gptkb:Proso_millet
|
|
gptkbp:UNInternationalYear
|
2023
|
|
gptkbp:usedFor
|
gptkb:Porridge
Alcoholic beverages
Flatbreads
Fermented foods
|
|
gptkbp:usedIn
|
gptkb:European_folklore
gptkb:Chinese_cuisine
gptkb:African_cuisine
gptkb:Nepalese
Traditional Indian cuisine
|
|
gptkbp:vitaminContent
|
High fiber
Low allergenicity
Rich in micronutrients
Supports digestive health
|
|
gptkbp:bfsParent
|
gptkb:JD_Sports
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Millets
|