|
gptkbp:instance_of
|
gptkb:Mishnah
|
|
gptkbp:can_be_used_in
|
marinades
|
|
gptkbp:constructed_in
|
soybeans
|
|
gptkbp:created_by
|
fermentation process
|
|
gptkbp:has_flavor
|
rich
|
|
gptkbp:has_store_in
|
globally
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mikawa Miso
|
|
gptkbp:ingredients
|
stews
|
|
gptkbp:is_a
|
gptkb:cooking
regional specialty
natural preservative
traditional condiment
source of probiotics
cooking essential
|
|
gptkbp:is_a_source_of
|
local farms
|
|
gptkbp:is_atype_of
|
red miso
|
|
gptkbp:is_available_in
|
various forms
|
|
gptkbp:is_believed_to
|
health benefits
|
|
gptkbp:is_considered
|
gptkb:cultural_heritage
gptkb:food
a staple food
a flavor enhancer
a gourmet ingredient
artisanal product
|
|
gptkbp:is_known_for
|
its aroma
its versatility
its color
umami taste
|
|
gptkbp:is_often_accompanied_by
|
gptkb:seafood
noodles
|
|
gptkbp:is_often_gifted
|
during festivals
|
|
gptkbp:is_often_made_with
|
rice koji
|
|
gptkbp:is_often_seen_in
|
Japanese restaurants
home cooking
Japanese households
|
|
gptkbp:is_often_served_with
|
gptkb:rice
gptkb:Tok'ra
vegetables
|
|
gptkbp:is_often_used_in
|
cooking classes
vegetable dishes
casseroles
|
|
gptkbp:is_part_of
|
gptkb:cuisine
miso soup
|
|
gptkbp:is_popular_for
|
gptkb:seasoning
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:is_rich_in
|
gptkb:protein
|
|
gptkbp:is_sought_after_by
|
chefs
|
|
gptkbp:is_traditionally_fermented_for
|
gptkb:months
|
|
gptkbp:is_used_in
|
gptkb:salad
gptkb:soup
salads
snacks
sauces
stir-fries
dips
pickling
marinades for fish
marinades for meats
sauces for grilled dishes
|
|
gptkbp:often_includes
|
gptkb:cuisine
baking recipes
|
|
gptkbp:originated_in
|
Mikawa region
|
|
gptkbp:produced_by
|
local breweries
|
|
gptkbp:was_akey_figure_in
|
miso ramen
|
|
gptkbp:bfsParent
|
gptkb:Mikawa_Province
|
|
gptkbp:bfsLayer
|
5
|