Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
steaming grilling nixtamalization |
| gptkbp:culturalOrigin |
gptkb:Maya_civilization
gptkb:Aztec_civilization gptkb:Olmec_civilization |
| gptkbp:feature |
use of stone tools
use of wild herbs use of edible flowers use of honey use of insects as food absence of dairy absence of domesticated cattle absence of wheat use of clay pots use of comal use of fermented beverages use of food as tribute use of food in festivals use of food in markets use of food in religious ceremonies use of metate use of molcajete use of pulque use of ritual foods |
| https://www.w3.org/2000/01/rdf-schema#label |
Mesoamerican cuisine
|
| gptkbp:influencedBy |
gptkb:indigenous_peoples_of_Mesoamerica
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:tomatoes maize squash agave beans chili peppers vanilla amaranth avocado cacao sweet potato |
| gptkbp:notableDish |
mole
pozole atole tamale tortilla chocolate beverage tlacoyo |
| gptkbp:region |
gptkb:Mesoamerica
|
| gptkbp:bfsParent |
gptkb:Indigenous_cuisine_of_the_Americas
|
| gptkbp:bfsLayer |
4
|