Mesoamerican cuisine

GPTKB entity

Properties (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features street food
festive dishes
regional variations
gptkbp:hasInfluenceOn gptkb:Californian_cuisine
Tex-Mex cuisine
international cuisine
Latin_American_cuisine
https://www.w3.org/2000/01/rdf-schema#label Mesoamerican cuisine
gptkbp:includes gptkb:pico_de_gallo
tamales
mole
tomatoes
vanilla
beans
maize
squash
avocado
salsa
chili peppers
cacao
tortillas
quesadillas
tequila
mezcal
pozole
atole
chiles en nogada
pulque
elote
gptkbp:isAssociatedWith community events
family gatherings
celebrations
cultural rituals
gptkbp:isCharacterizedBy spicy flavors
variety of textures
use of fresh ingredients
colorful presentations
complex sauces
gptkbp:isInfluencedBy indigenous cultures
Spanish_colonization
gptkbp:isKnownFor traditional cooking methods
diverse flavors
gptkbp:isPopularIn gptkb:Belize
gptkb:Costa_Rica
gptkb:El_Salvador
gptkb:Mexico
gptkb:Guatemala
gptkb:Honduras
gptkb:Nicaragua
parts_of_the_United_States
gptkbp:originatesFrom gptkb:Mesoamerica