Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4.5% ABV
|
| gptkbp:aroma |
coffee and chocolate
|
| gptkbp:availability |
online retailers
local pubs |
| gptkbp:availableIn |
bottles
|
| gptkbp:awards |
local beer awards
|
| gptkbp:brewingProcess |
gptkb:Mersea_Island_Brewery
British 4 weeks innovation fermentation top fermentation quality ingredients traditional methods conditioning bottling mash brewing |
| gptkbp:campusFacilities |
30
|
| gptkbp:carbonation |
moderate
|
| gptkbp:colors |
dark brown
|
| gptkbp:distilleryLocation |
gptkb:Mersea_Island
2008 microbrewery |
| gptkbp:finish |
smooth
|
| gptkbp:firstAwarded |
2010
|
| gptkbp:flavorProfile |
roasted malt
bittersweet |
| gptkbp:foodPairing |
cheese
grilled meats spicy dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Mersea Island Stout
|
| gptkbp:ingredients |
water
yeast hops barley |
| gptkbp:label |
black
traditional |
| gptkbp:mouth |
medium body
|
| gptkbp:notableFeature |
family-owned
|
| gptkbp:officialWebsite |
www.merseaislandbrewery.com
|
| gptkbp:origin |
Mersea_Island,_England
|
| gptkbp:packaging |
bottle
keg |
| gptkbp:pairing |
chocolate desserts
|
| gptkbp:primaryUser |
4.2/5
|
| gptkbp:seasonalActivities |
year-round
|
| gptkbp:servingTemperature |
6-8°C
pint half-pint |
| gptkbp:style |
stout
|
| gptkbp:tastingNotes |
caramel
dark chocolate espresso |