gptkbp:instance_of
|
gptkb:cuisine
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gptkbp:atccode
|
gptkb:Toyama_Prefecture
celebrations
|
gptkbp:can_be_found_in
|
sushi restaurants
|
gptkbp:can_be_made_with
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fresh ingredients
local fish
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gptkbp:garnished_with
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green onions
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https://www.w3.org/2000/01/rdf-schema#label
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Masuzushi
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gptkbp:is_a
|
gptkb:Sushi
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gptkbp:is_associated_with
|
local traditions
|
gptkbp:is_atype_of
|
gptkb:Sushi
sushi platter
sushi dish
pressed sushi
|
gptkbp:is_considered
|
a delicacy
a regional specialty
a healthy meal
a must-try dish
a symbol of hospitality
|
gptkbp:is_known_for
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colorful presentation
its unique presentation
flavorful toppings
artful arrangement
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gptkbp:is_often_accompanied_by
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gptkb:tea
friends and family
pickled vegetables
|
gptkbp:is_often_featured_in
|
culinary tours
Japanese food festivals
|
gptkbp:is_often_gifted
|
holidays
|
gptkbp:is_often_made_with
|
seasonal ingredients
vinegared rice
|
gptkbp:is_often_served_with
|
gptkb:sake
gptkb:festivals
|
gptkbp:is_often_used_in
|
weddings
family gatherings
mackerel
|
gptkbp:is_part_of
|
Japanese culinary heritage
|
gptkbp:is_popular_among
|
tourists
|
gptkbp:is_popular_in
|
gptkb:Japan
summer months
|
gptkbp:is_served_by
|
gptkb:ISKCON
gptkb:sauce
bento boxes
traditional wooden boxes
|
gptkbp:made_of
|
gptkb:rice
gptkb:fish
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gptkbp:origin
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the Edo period
|
gptkbp:originated_in
|
gptkb:Toyama_Prefecture
|
gptkbp:produces
|
pressing fish and rice together
|
gptkbp:served_in
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gptkb:special_occasions
|
gptkbp:serving_temperature
|
as a sushi dish
|
gptkbp:was_akey_figure_in
|
regional cuisine
|
gptkbp:bfsParent
|
gptkb:Toyama_Prefecture
gptkb:Toyama,_Japan
|
gptkbp:bfsLayer
|
5
|