|
gptkbp:instanceOf
|
gptkb:fish
|
|
gptkbp:alsoKnownAs
|
capelin roe
|
|
gptkbp:caloriesPerOunce
|
about 40
|
|
gptkbp:cholesterolContent
|
moderate
|
|
gptkbp:color
|
pale orange
|
|
gptkbp:commonAllergen
|
gptkb:fish
egg (sometimes used in processing)
soy (sometimes used in processing)
|
|
gptkbp:contains
|
gptkb:phosphorus
antioxidants
|
|
gptkbp:derivedFrom
|
gptkb:capelin
|
|
gptkbp:distinctFrom
|
Tobiko (flying fish roe)
|
|
gptkbp:flavor
|
mildly salty
|
|
gptkbp:harvestSeason
|
female capelin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Masago (fish roe)
|
|
gptkbp:lessCrunchyThan
|
Tobiko
|
|
gptkbp:lowerAward
|
Tobiko
|
|
gptkbp:nutrient
|
gptkb:protein
iron
calcium
magnesium
selenium
omega-3 fatty acids
vitamin B12
|
|
gptkbp:oftenColoredWith
|
food dye
|
|
gptkbp:oftenMixedWith
|
wasabi
spicy mayonnaise
|
|
gptkbp:origin
|
gptkb:Arctic_Ocean
gptkb:North_Atlantic_Ocean
|
|
gptkbp:preservedIn
|
salting
freezing
|
|
gptkbp:region
|
gptkb:Canada
gptkb:Iceland
gptkb:Japan
gptkb:Norway
gptkb:United_States
|
|
gptkbp:season
|
gptkb:spring
|
|
gptkbp:sodiumContent
|
high
|
|
gptkbp:sustainabilityConcern
|
overfishing of capelin
|
|
gptkbp:texture
|
small and crunchy
|
|
gptkbp:textureComparedTo
|
Tobiko
|
|
gptkbp:usedAs
|
garnish
ingredient in sauces
filling for sushi rolls
topping for rice bowls
|
|
gptkbp:usedInCuisine
|
gptkb:fish
Japanese cuisine
sashimi
|
|
gptkbp:bfsParent
|
gptkb:真砂
|
|
gptkbp:bfsLayer
|
7
|