|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
5-6% ABV
|
|
gptkbp:aroma
|
toasty
|
|
gptkbp:brandAmbassadors
|
bottom-fermenting yeast
|
|
gptkbp:brewingProcess
|
16th century
March
cool
lagering
|
|
gptkbp:carbonation
|
medium
moderate
|
|
gptkbp:climate
|
45-50°F
|
|
gptkbp:colors
|
copper
amber
|
|
gptkbp:cultural_significance
|
German_beer_culture
Oktoberfest_traditions
|
|
gptkbp:festivals
|
Munich Oktoberfest
German_beer_festivals
|
|
gptkbp:flavorProfile
|
sweet
caramel
malty
lightly bitter
bready
|
|
gptkbp:historical_significance
|
celebration of harvest
end of brewing season
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Marzen beer
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:is_popular_among
|
worldwide
|
|
gptkbp:lensType
|
pint glass
steins
|
|
gptkbp:notableFeature
|
gptkb:Samuel_Adams
gptkb:Sierra_Nevada
gptkb:Brooklyn_Brewery
gptkb:Warsteiner
gptkb:New_Belgium_Brewing
gptkb:Hacker-Pschorr
gptkb:Weihenstephaner
gptkb:Paulaner
Ayinger
Spaten
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:pairing
|
cheese
grilled meats
pretzels
sausage
|
|
gptkbp:seasonalActivities
|
spring and fall
|
|
gptkbp:servingTemperature
|
gptkb:Oktoberfest
draft
bottle
can
|
|
gptkbp:style
|
gptkb:Festbier
Lager
|