|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:advertising
|
beer festivals
local pubs
online sales
|
|
gptkbp:alcoholContent
|
4.0% ABV
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:availableIn
|
bottle
cask
|
|
gptkbp:awards
|
CAMRA Good Beer Guide
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brand
|
gptkb:Marston's
|
|
gptkbp:brewingProcess
|
gptkb:Marston's_Brewery
boiling
fermentation
mashing
conditioning
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:category
|
ale
|
|
gptkbp:colors
|
amber
|
|
gptkbp:distilleryLocation
|
gptkb:Burton_upon_Trent
1834
regional brewery
|
|
gptkbp:firstAwarded
|
1990s
|
|
gptkbp:flavorProfile
|
bitter
sweet
hoppy
|
|
gptkbp:foodPairing
|
cheese
grilled meats
spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Marston's 16X
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:label
|
traditional
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:primaryUser
|
4.2/5
|
|
gptkbp:region
|
Midlands
|
|
gptkbp:servingTemperature
|
pint
draft
6-8 °C
half-pint
|
|
gptkbp:style
|
bitter
|
|
gptkbp:sustainabilityPractices
|
recycling
energy efficiency
water conservation
local sourcing
|