Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
2000-present
|
| gptkbp:awards |
gptkb:Michelin_Star
|
| gptkbp:charityWork |
Food_Banks
|
| gptkbp:collaborations |
Local Farmers
|
| gptkbp:cookingMethod |
gptkb:Sous_Vide
gptkb:Great_British_Menu Workshops Fermentation Traditional Techniques Fusion Cuisine Flavor Pairing Creativity in Cooking Minimalist Cooking Contemporary_British_Cuisine |
| gptkbp:cuisine |
gptkb:Mark_Greenaway_Restaurant
Apprenticeships International Cuisine Artistic Presentation Restaurant Awards Plant-Based Cuisine Modern_British Food_Sustainability_Initiatives Knife_Skills |
| gptkbp:education |
Culinary_School
|
| gptkbp:events |
Culinary_Festivals
|
| gptkbp:food_options |
Plating Techniques
|
| gptkbp:founded |
gptkb:Greenaway_Restaurant_Group
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mark Greenaway
|
| gptkbp:influence |
Modern Gastronomy
Culinary_Innovation Culinary_Trends Culinary_Heritage |
| gptkbp:influences |
gptkb:Gordon_Ramsay
|
| gptkbp:inspiration |
Travel Experiences
Seasonal Ingredients |
| gptkbp:involved |
Food Advocacy
Food_Education_Programs |
| gptkbp:knownFor |
Culinary_Arts
|
| gptkbp:location |
gptkb:Edinburgh
|
| gptkbp:media_coverage |
gptkb:Food_&_Wine_Magazine
|
| gptkbp:mediaAppearances |
MasterChef UK
|
| gptkbp:mentor |
Young_Chefs
|
| gptkbp:menuItem |
Seasonal Menus
|
| gptkbp:nationality |
British
|
| gptkbp:network |
Culinary_Community
|
| gptkbp:partnerships |
Local Businesses
Culinary_Collaborations |
| gptkbp:philosophy |
Farm-to-Table
Sustainability in Cooking |
| gptkbp:publications |
Cookbooks
|
| gptkbp:recognizes |
Culinary Awards
|
| gptkbp:services |
Local Ingredients
Pop-Up Restaurants Fine_Dining |
| gptkbp:signature |
gptkb:Beef_Wellington
|
| gptkbp:social_media |
Instagram
|
| gptkbp:style |
Innovative Cooking Techniques
|
| gptkbp:sustainability |
Eco-Friendly Practices
|