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gptkbp:instanceOf
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Person
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|
gptkbp:almaMater
|
gptkb:Washington_University_in_St._Louis
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gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birthDate
|
December 2, 1887
|
|
gptkbp:birthPlace
|
gptkb:St._Louis,_Missouri
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gptkbp:children
|
gptkb:John_Rombauer
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gptkbp:contribution
|
Standardized recipes
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|
gptkbp:cookingMethod
|
Baking
Grilling
Microwaving
Boiling
Braising
Churning
Curing
Mashing
Roasting
Smoking
Stewing
Simmering
Blending
Frying
Glazing
Pitting
Scoring
Plating
Poaching
Whipping
Emulsifying
Peeling
Sautéing
Slow cooking
Trimming
Steaming
Blanching
Chopping
Slicing
Pickling
Fermenting
Dicing
Shelling
Filleting
Garnishing
Zesting
Basting
Grating
Broiling
Candying
Pressure cooking
Deboning
Home-style cooking
Coring
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|
gptkbp:cuisine
|
gptkb:American_cuisine
|
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gptkbp:deathDate
|
January 17, 1976
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|
gptkbp:deathPlace
|
New_York_City,_New_York
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|
gptkbp:editor
|
gptkb:The_Joy_of_Cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Marion Rombauer
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gptkbp:influence
|
Home cooking
|
|
gptkbp:influenced
|
American_cooking
|
|
gptkbp:influencedBy
|
gptkb:Fannie_Farmer
|
|
gptkbp:inspiration
|
cooking shows
|
|
gptkbp:knownFor
|
gptkb:The_Joy_of_Cooking
|
|
gptkbp:legacy
|
Influence_on_American_culinary_culture
|
|
gptkbp:nationality
|
American
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|
gptkbp:notableWork
|
gptkb:The_Joy_of_Cooking
|
|
gptkbp:occupation
|
Cookbook author
|
|
gptkbp:parent
|
William_and_Anna_Rombauer
|
|
gptkbp:residence
|
gptkb:St._Louis,_Missouri
|
|
gptkbp:sibling
|
gptkb:Margaret_Rombauer
|
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gptkbp:spouse
|
gptkb:Eugene_Rombauer
|
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gptkbp:website
|
joyofcooking.com
|