Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chef
gptkb:restaurant author |
| gptkbp:appearedIn |
gptkb:Top_Chef_Masters
gptkb:Chopped |
| gptkbp:awardReceived |
gptkb:Emmy_Award
|
| gptkbp:birthPlace |
gptkb:New_York_City
|
| gptkbp:dateOfBirth |
1969
|
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| gptkbp:founded |
gptkb:Brodo
gptkb:Hearth |
| gptkbp:hasWritten |
A Good Food Day
Brodo: A Bone Broth Cookbook Salt to Taste |
| https://www.w3.org/2000/01/rdf-schema#label |
Marco Canora
|
| gptkbp:knownFor |
gptkb:Top_Chef_Masters
gptkb:Brodo gptkb:Hearth |
| gptkbp:nationality |
gptkb:American
|
| gptkbp:occupation |
gptkb:chef
gptkb:restaurant author |
| gptkbp:bfsParent |
gptkb:Ruthie_Brodo
|
| gptkbp:bfsLayer |
7
|