Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:aging_method |
biological aging under flor
|
| gptkbp:aging_system |
solera
|
| gptkbp:alcoholByVolume |
15%–17%
|
| gptkbp:aroma |
gptkb:yeast
chamomile almond |
| gptkbp:category |
gptkb:dessert
gptkb:wine |
| gptkbp:color |
pale straw
|
| gptkbp:country |
gptkb:Spain
|
| gptkbp:difference_from_Fino |
aged in Sanlúcar de Barrameda
|
| gptkbp:DO_name |
gptkb:Manzanilla-Sanlúcar_de_Barrameda
|
| gptkbp:flavor |
nutty
saline dry |
| gptkbp:grapeVariety |
gptkb:Palomino
|
| gptkbp:notableProduction |
gptkb:Bodegas_Hidalgo-La_Gitana
gptkb:Bodegas_Lustau gptkb:Bodegas_Barbadillo |
| gptkbp:origin |
gptkb:Sanlúcar_de_Barrameda
|
| gptkbp:protected_designation |
gptkb:Denominación_de_Origen_(DO)
|
| gptkbp:relatedTo |
Fino sherry
|
| gptkbp:served_temperature |
chilled
|
| gptkbp:serves |
gptkb:seafood
tapas |
| gptkbp:type |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Feria_de_la_Manzanilla
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Manzanilla wine
|