Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
curry
|
| gptkbp:cookingMethod |
30 minutes
cooking traditional slow-cooked pan stovetop spatula clay pot ladle |
| gptkbp:cuisine |
Indian
Karnataka_cuisine |
| gptkbp:culturalSignificance |
often served at festivals
traditional family recipe part_of_Mangalorean_cuisine |
| gptkbp:famousFor |
coastal_regions_of_India
|
| gptkbp:flavorProfile |
spicy
tangy |
| gptkbp:followedBy |
salad
papad pickle |
| gptkbp:garnishedWith |
green chilies
coriander leaves lemon_wedges |
| https://www.w3.org/2000/01/rdf-schema#label |
Mangalorean fish curry
|
| gptkbp:is_used_in |
onions
tomatoes mustard seeds tamarind curry leaves |
| gptkbp:knownFor |
rich flavor
aromatic spices coconut base |
| gptkbp:mainIngredient |
spices
fish coconut milk |
| gptkbp:nutritionalValue |
high in protein
rich in omega-3 fatty acids contains vitamins and minerals |
| gptkbp:originatesFrom |
gptkb:Mangalore
|
| gptkbp:servedIn |
festivals
restaurants homes |
| gptkbp:servingTemperature |
rice
hot |
| gptkbp:variant |
Fish_Curry_with_Appam
Fish_Curry_with_Neer_Dosa Fish_Curry_with_Rice Kori_Rotti |