|
gptkbp:instanceOf
|
Pastry
|
|
gptkbp:cookingMethod
|
30 minutes
Oven
Baked
Fried
Frying pan
|
|
gptkbp:culturalInfluence
|
gptkb:Maghreb_cuisine
|
|
gptkbp:culturalSignificance
|
Traditional dessert
|
|
gptkbp:exhibits
|
Stacked
Drizzled with syrup
|
|
gptkbp:famousFor
|
gptkb:Algeria
gptkb:Morocco
gptkb:Tunisia
|
|
gptkbp:flavorProfile
|
Sweet
|
|
gptkbp:garnishedWith
|
Powdered sugar
Chopped nuts
|
|
gptkbp:historicalLegacy
|
Berber_cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Makroud
|
|
gptkbp:mainIngredient
|
Honey
Dates
Semolina
|
|
gptkbp:nutritionalValue
|
High in carbohydrates
Contains fiber
Approximately 300 calories per serving
Contains natural sugars
|
|
gptkbp:occasion
|
Festivals
Weddings
Religious celebrations
|
|
gptkbp:origin
|
gptkb:North_Africa
|
|
gptkbp:pairing
|
Coffee
Mint tea
|
|
gptkbp:productionCompany
|
1 hour
|
|
gptkbp:region
|
gptkb:Makroud_de_Dattes
gptkb:Makroud_de_Semoule
|
|
gptkbp:relatedTo
|
gptkb:Knafeh
Baklava
|
|
gptkbp:servedIn
|
Dessert
Snack
|
|
gptkbp:servingTemperature
|
Honey syrup
|
|
gptkbp:storage
|
Can be frozen
Can be stored at room temperature
|
|
gptkbp:texture
|
Crispy on the outside
Soft on the inside
|
|
gptkbp:variant
|
gptkb:Makroud_bel_Amlou
gptkb:Makroud_el_Louse
|