|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:features
|
spicy flavors
|
|
gptkbp:highlights
|
culinary tours
cooking classes
food documentaries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Makassar cuisine
|
|
gptkbp:includes
|
gptkb:Coto_Makassar
gptkb:Nasi_Kuning
gptkb:Ayam_Penyet
gptkb:Tinutuan
Ikan Bakar
Pallu Basa
Sop Saudara
Konro
|
|
gptkbp:is_associated_with
|
gptkb:festival
ceremonies
|
|
gptkbp:is_celebrated_in
|
local culture
regional identity
culinary heritage
|
|
gptkbp:is_characterized_by
|
sour flavors
grilled dishes
variety of spices
sweet flavors
rich coconut milk
|
|
gptkbp:is_featured_in
|
food festivals
cookbooks
travel guides
food blogs
|
|
gptkbp:is_influenced_by
|
gptkb:Arab_cuisine
gptkb:product
gptkb:Native_American_tribe
colonial history
|
|
gptkbp:is_known_for
|
seafood dishes
traditional cooking methods
|
|
gptkbp:is_often_associated_with
|
gptkb:plant
|
|
gptkbp:is_often_made_with
|
gptkb:fish
meat
local produce
fresh ingredients
|
|
gptkbp:is_often_served_with
|
gptkb:microprocessor
tourists
vegetables
locals
sauces
|
|
gptkbp:is_often_used_in
|
travelers
local chefs
food critics
|
|
gptkbp:is_popular_in
|
gptkb:Indonesia
family gatherings
social events
celebrations
|
|
gptkbp:is_recognized_for
|
culinary diversity
|
|
gptkbp:origin
|
gptkb:Makassar
|
|
gptkbp:served_in
|
restaurants
warungs
|
|
gptkbp:uses
|
gptkb:High_School
|
|
gptkbp:bfsParent
|
gptkb:Sop_Konro
|
|
gptkbp:bfsLayer
|
5
|